Dinner Menu
ºGluten-Free † Gluten – Free When Served With A Cup Of Minestrone Or A House Dinner Salad Substituted For Pasta.
Appetizers
Assorted Antipasto Ala Vincenzoº / 19
our house dinner salad tossed with cured meats & cheeses
Insalata Miscolanzaº / 13
our house dinner salad tossed with cured meats (soppressata, prosciutto, pepperoni) & cheeses small / 7
House Dinner Saladº / 4
with house vinegar and oil dressing / 4 with gorgonzola dressing / 4.50 add anchovies / 1 white anchovies / 2
Caesar Salad / 8
add grilled chicken 14 / Small Caesar 4.50
Toasted Ravioli / 9
with meat or marinara sauce for dipping
Mushroom Butter Crisp / 9
large button mushrooms baked in butter, seasonings, cheese, and breadcrumbs
Fresh Muzzarella, Prosciutto Di Parma & Roma Tomatoesº / 12
Steamed Clams Ala Dominic / 17
pancetta, sun-dried tomatoes, garlic butter, & italian hot peppers
Minestrone Soup (Vegan/Gluten Free)º
cup/ 3.50 bowl / 5
Soup Of The Day
cup/ 4 bowl / 5.50
Garlic Bread / 4
Spaghetti
Spaghetti Shrimp Marinara / 21
with mushrooms
Spaghetti Ala Caruso / 18
breaded chicken livers, marinara sauce, & mushrooms
Spaghetti Corbonara / 19
homemade Italian sausage, prosciutto, pancetta in butter, cream, & egg sauce
Spaghetti Marinara (No Meat) / 10
child portion / 5 over 12 / 7.50
Child-Portion Spaghetti With 1 Meat Ball / 7
if over 12 / 9
Spaghetti Butter Sauce / 9
with Romano cheese (child portion) / 5 if over 12 / 7
Spaghetti Marinara Mushroom Sauce / 11.50
Spaghetti Garlic Butter Sauce / 10
with Romano cheese
Spaghetti Bordelese Ala Sol Alman / 9
(Bruno’s first patron) garlic, oil, spices, & Romano cheese
Spaghetti Ala Reggio / 9
red onion, oil, spices, & Romano cheese
Any Pasta Ala Sorento / 2
topped with muzzarella and baked
Add 2 Meat Balls / 5
(contains pine nuts/seeds; not a tree nut)
Add 2 Italian Sausages / 6
Specialties
Lasagna Imbotito / 18
layered with ricotta, muzzarella & Romano cheeses, Italian sausage, meat balls & cured meats, covered in Meat Sauce (featured on Diners, Drive-ins, & Dives)
Manicotti Nel Forno / 17
(lady’s glove) a filling of ricotta, muzzarell, & ramano cheeses, italian sausage, meatballs, and cured meats wrapped in pasta, with meat sauce, baked ala Sorrento
Vegetable Manicotti / 17
a blend of cheeses with fresh spinach, mushrooms, broccoli, eggplant, red onion, sun-dried tomatoes & squash, wrapped in pasta, baked ala Sorento in marinara sauce
Cannelloni Stufato / 17
seasoned beef wrapped in pasta, covered in meat or alfredo sauce, baked ala Sorrento
Ravioli Con Ricotta / 15
with marinara sauce, with meat sauce or mushroom sauce / 16 ala Sorento/ add 2
Half Ravioli & Half Spaghetti
marinara or meat sauce / 14
Fettuccini Alfredo / 13
add grilled chicken / 19
Fettuccini Ala Giovanni / 10
butter & Romano cheese
Fettuccini Shrimp Zucchini Pomodoro / 23
pancetta, sun-dried tomatoes & fresh basil in lemon-butter sauce
Fettuccini Ala Jack East / 17
butter, garlic, mushrooms & seasoned beef
Linguini Clam Sauce / 18
red or white sauce
Linguini Pesto / 15
sun-dried tomatoes & red onion add grilled chicken / 21 add shrimp / 23
Linguini Shrimp Garlic Butter / 23
with mushrooms
Mostacciolli Con Ragou / 14
tossed with meat sauce, ricotta & Romano cheeses
Veal Cutlet Ala Parmigiano / 16
Veal Scallopine / 23
with marinara & mushrooms
Veal Limone / 24
in a fresh lemon & mushroom gravy, served over fettuccini
Veal And Peppers Spezadini / 23
with marinara
Saltimbocca Ala Nanninella / 26
top round veal slices, prosciutto, & roasted mushrooms in a marsala wine sauce
Italian Sausage Ala Parmigiano † / 16
Italian Sausage And Peppers / 17
tossed with marinara & mostacciolli
Chicken Ala Parmigiano / 18
Chicken Cacciatore † / 20
pulled chicken with marinara, mushrooms & rosemary
Chicken Tettrazini † / 20
pulled chicken with mushrooms, cream, & fresh oregano
Chicken Vincenzo / 22
garlic cream sauce with mushrooms, tomatoes & fresh tarragon, served over fettuccini
Chicken Picatta / 21
fresh lemon, butter, capers, served over linguini veal picatta / 23
Chicken Marsala / 23
with prosciutto & roasted mushrooms in marsala wine sauce
Chicken Livers Ala Ernestina / 18
breaded livers, mushrooms, & Romano cheese in pan gravy over spaghetti
Seafood Fettuccini / 26
shrimp, sea scallops, fresh clams, & mushrooms in a cream pesto sauce
Cream Scallops With Mushrooms † / 25
in egg-cream sauce
Eggplant Ala Parmigiano / 16
marinara or meat sauce
Tri-Colored Tortellini / 12
with choice of red, white, or pink sauce
A Side of spaghetti is served with meat, seafood, eggplant, and chicken dishes that are not already served over pasta.
Pizza
Our Famous Neapolitan Hand-Thrown Pizza – 13″
Marinara / 12.50
The original pizza: tomato sauce & fresh garlic & spices with romano cheese, no muzzarella
Cheese / 12.50
Anchovy / 12.50
(no cheese)
Around The World / 16
a fourth each of cheese, sausage, anchovy & mushroom (no substitutions)
Pizza Mista / 19
sausage, mushroom, pepperoni, beef, red onion & black olive (no substitutions, no additions, no subtractions, no halves) (a favorite of Larry Jegly)
Giardiniera (Veggie) / 18
mushroom, black olive, bell pepper, red onion & zucchini (no substitutions, no additions, no halves)
Calzone / 18
baked filled pizza crust with spiced ricotta, muzzarella, romano cheeses, & prosciutto, served with marinara sauce for dipping
(NOT a stuffed pizza turnover) (maximum 1 added ingredient)
Choice Of Toppings For “Build Your Own” With Cheese As Base (Max 6 Toppings)
Per Standard Topping / 2
extra cheese, mushroom, anchovy, red onion, Canadian bacon, seasoned beef, garlic, black olive, pepperoncini (mild), zucchini, & green olive
Per Premium Topping / 2.75
white anchovy, soppressata, Italian sausage, bacon, prosciutto di parma , pepperoni, roasted bell peppers, Italian hot peppers, & fresh spinach
Dessert
Torta Di Ricotta* / 7
cheesecake
Chocolate Torte* / 7
Matcha’s Tiramisu / 7
Cannoli Siciliano* / 8
Italian pastry (two per order)
Zabaglione* / 6
a light, sweet, whipped custard with marsala or amaretto, served with lady fingers
Matcha’s Tiramisu* / 7
Brocato’s Spumoni / 5
Italian tri-flavored ice cream
Brocato’s Cassata / 5
Italian tri-flavored ice cream with cake layer
Brocato’s Torrincino / 5
Italian cinnamon-almond ice cream
* all housemade
Sides
Meat Balls / 5
Italian Sausageº / 6
Meat, Marinara, or Alfred0 Sauceº / 3
by the pint to-go 6
Drinks
Iced Tea / 2.50
free refills
Coffee / 2.50
free refills
Coca-Cola Products/ 2.50
coke, diet coke, sprite, dr. pepper / free refills
Mountain Valley Water / 2
bottled or sparkling
Espresso (Demi-Tasse) / 3
Ask Your Server For Our Beer And Wine Selections
Your Food Is Individually Prepared. You Wait A Little Longer, But It’s So Much Better!
Bread basket refills are available upon request.
Due to limited seating, we can only seat (at a single table) parties of 12 or less.
No checks accepted.
Gift certificates and T-shirts available
The vast majority of our recipes are exactly as our father, Jimmy Bruno, handed them down to us. Our family came over from Naples in southern Italy at the beginning of the 20th century. Therefore, our recipes may be different than you expect from previous at-home, family dining, or restaurant experiences. But, we believe you will find a dish from our family’s legacy to be to your liking.
Gio and Vince Bruno