|
Mushroom
Butter Crisp
|
Large
button mushrooms baked in butter, cheese and spices
|
- 7.95
|
|
Cow's
Milk Mozzarella, Prosciutto and Fruit
|
Pure
cow's milk mozzarella with our vinegarette dressing, Prosciuttoo
ham and mixed fruit
|
- 8.50
|
|
Neapolitan
Garlic Cheese Bread
|
Our
famous pizza bread with garlic, butter, spices and romano cheese,
served with meat saucce for dipping
|
- 7.95
|
|
Minestrone
Soup
|
Cup
or bowl
|
-
2.95
- 4.25
|
|
Soup
of the Day
|
Cup
or bowl
|
-
2.95
- 4.25
|
|
Homemade
Pasta Dishes
|
|
Lasagna
Imbotito ala Harold Woodbury
|
Pasta
sheets layered with cheeses, meats and spices, covered with meat
sauce
|
- 12.95
|
|
Manicotti
nel Forno
|
Pasta
wrapped around a ricotta cheese mixture, covered with meat sauce
and mozzarella, and then baked
|
- 12.95
|
|
Cannelloni
Stufato
|
Like
the manicotti, only stuffed with beef
|
- 12.95
|
|
Ravioli
con Ricotta
|
Covered
with meat, marinara, or mushroom sauce
|
- 12.95
|
|
Ravioli
ala Sorrento
|
Same
as above topped with mozzarella and then baked
|
- 12.95
|
|
Half
Ravioli and Half Spaghetti
|
- 12.95
|
|
Vegatable
Manicotti
|
Pasta
wrapped around a mixture of fresh broccoli, mushrooms squash,
spinach, sun-dried tomatoes, onions and eggplant, in a ricotta
cheese blend covered with marinara sauce and mozzarella, then
baked
|
- 12.95
|
|
Spaghetti
Dishes
|
|
Marinara
|
Spicy
tomato sauce with wine (no meat)
|
- 8.95
|
|
Meat
Sauce
|
- 9.95
|
|
Marinara
and Meat Balls
|
- 10.95
|
|
Meat
Sauce and Meat Balls
|
- 11.95
|
|
Meat
Sauce and Sausages
|
- 11.95
|
|
Mushroom
Sauce
|
- 11.95
|
|
Butter
Sauce
|
7.95
|
|
Garlic
Butter Sauce
|
8.95
|
|
Clam
Sauce
|
Red
or olive oil
|
- 11.95
|
|
Ala
Sorrento
|
Topped with mozzarella and baked
|
10.95
|
|
Bordelese
ala Sol Alman
|
(Bruno's
first patron), garlic, oil and spices
|
10.95
|
|
For
you dieters, we will be happy to grill a chicken breast with your
choice of salad or spaghetti
|
8.95
|
|
Macaroni
Dishes
|
|
Fettuccini
Alfredo
|
Cream
sauce
|
- 12.95
|
|
Chicken Fettuccini
Alfredo
|
Cream
sauce
|
- 14.95
|
|
Fettuccini
ala Giovanni
|
Butter
sauce and romano cheese
|
8.95
|
|
Linguini
Clam Sauce
|
Red
or olive oil
|
- 12.95
|
|
Fettuccini
ala Jack East
|
With
butter, mushrooms and ground beef
|
- 12.95
|
|
Linguini
Pesto
|
- 12.95
|
|
Penne
Pasta con Salsa
|
Meat
or marinara sauce tossed with ricotta cheese
|
- 12.95
|
|
Veal
Dishes
|
|
Veal
Cutlet ala Parmigiano
|
Breaded
veal cutlet, fried, then topped with meat sauce, parmesan, romano
and mozzarella cheeses and then baked - our specialty
|
- 14.95
|
|
Veal
Scallapine
|
Sliced
choice veal sauteed in mushrooms and marinara sauce
|
- 16.95
|
|
Veal
Limone
|
Sliced
choice veal in a lemon sauce, served over fettuccini
|
- 16.95
|
|
Veal
and Peppers Spezadini
|
Sliced
choice veal and tasty bell peppers in marinara sauce
|
- 16.95
|
|
Saltimbocca
ala Nanninella
|
Sliced
choice veal simmered in Marsala wine sauce with large button mushrooms,
covered with slices of Prosciutto ham - a delight!
|
16.95
|
|
Chicken
Dishes
|
|
Chicken
ala Parmigiano
|
Breaded
chicken breast, fried, then topped with marinara sauce, parmesan,
romano and mozzarella cheeses and then baked
|
- 14.95
|
|
Chicken
Cacciatore ala Mark Stodala
|
Tender
boned chicken breast simmered in mushroom marinara sauce (a low
cholesterol dish)
|
- 15.95
|
|
Chicken
Tettrazini ala Phillip Duncan
|
Tender
boned chicken breast in a tempting cream mushroom sauce with butter
and spices
|
- 15.95
|
|
Chicken
Livers ala Ernestina
|
Chicken
livers and mushrooms in thick brown gravy, served over spaghetti
|
- 15.95
|
|
Chicken
Marsala
|
Tender
boned chicken breast in a marsala wine sauce with Prosciutto ham
and button mushrooms
|
- 15.95
|
|
Chicken
Vincenzo
|
Tender
boned chicken breast in tarragon and garlic cream sauce with mushrooms
and fresh tomatoes, served over a bed of fettuccini
|
- 15.95
|
|
Chicken
Picatta ala Anna Gammill
|
Breaded
chicken breast sauteed in a lemon-butter sauce with capers
|
- 15.95
|
|
Seafood
Dishes
|
|
Seafood
Fettuccini
|
Shrimp,
sea scallops, clams and mushrooms in a cream pesto sauce tossed
with fettuccini
|
- 16.95
|
|
Shrimp
Marinara
|
Peeled,
large shrimp simmered in mushrooms and marinara sauce, over spaghetti
|
- 16.95
|
|
Cream
Scallops with Mushrooms
|
Scallops
cooked in an egg-cream sauce with mushrooms, butter and spices
- exquisite!
|
- 16.95
|
|
Shrimp
Garlic Butter
|
Peeled
large shrimp and mushrooms sauteed in butter and garliuc, served
over linguini
|
- 16.95
|
|
Shrimp
Zucchini Pomodoro ala Londa
|
Peeled,
large shrimp with sun-dried tomatoes, bacon bits and zucchini
in a light lemon-butter sauce tossed with fettuccini (margarine
may be substituted for low cholesterol)
|
- 16.95
|
|
Homemade
Italian Sausage Dishes
|
|
Sausage
ala Parmigiano
|
Homemade
Italian sausage topped with meat sauce, parmesan, romano and mozzarella
cheeses and then baked
|
- 14.95
|
|
Sausage
and Peppers
|
Homemade
sliced Italian sausage and tasty bell peppers in marinara sauce
|
- 14.95
|
|
Spaghetti
Carbonara ala Sanford Bolin
|
Homemade
Italian sausage, Prosciutto ham and spaghetti in a butter, cream
and egg sauce
|
- 14.95
|
|
Specialty
Dishes
|
|
Eggplant
ala Parmigiano
|
Breaded
eggplant, fried, then topped with meat (or marinara) sauce, parmesan,
romano and mozzarella cheeses and then baked
|
- 14.95
|
|
Brasiola
Rollatina
|
Rolled
choice veal stuffed with pignoule nuts, raisins, boiled egg and
spices, baked, then covered with meat sauce - incredible!
|
- 16.95
|