Appetizers |
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| Assorted Antipasto ala Vincenzo | A wonderful creation of meats, cheeses and vegatables | 8.95 |
| Insalata Miscolanza | A meat and cheese salad with our house vinegar and oil dressing | 8.95 |
| House Dinner Salad | With house vinegar and oil dressing With anchovies, gorgonzola or ranch dressing |
4.75 4.95 |
| Caesar Salad | With our traditional homemade Caesar dressing | 7.50 |
| Grilled Chicken Caesar Salad | Our famous Caesar salad with tender chicken breast meat | 8.95 |
| Toasted Ravioli ala Lauren Weintraub | Our own creation, a real treat | 7.95 |
| Mushroom Butter Crisp | Large button mushrooms baked in butter, cheese and spices | 7.95 |
| Cow's Milk Mozzarella, Prosciutto and Fruit | Pure cow's milk mozzarella with our vinegarette dressing, Prosciuttoo ham and mixed fruit | 8.95 |
| Neapolitan Garlic Cheese Bread | Our famous pizza bread with garlic, butter, spices and romano cheese, served with meat saucce for dipping | 8.50 |
| Minestrone Soup | Cup or bowl | 2.95 4.25 |
| Soup of the Day | Cup or bowl | 2.95 4.25 |
Homemade Pasta Dishes |
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| Lasagna Imbotito ala Harold Woodbury | Pasta sheets layered with cheeses, meats and spices, covered with meat sauce | 14.95 |
| Manicotti nel Forno | Pasta wrapped around a ricotta cheese mixture, covered with meat sauce and mozzarella, and then baked | 14.95 |
| Cannelloni Stufato | Like the manicotti, only stuffed with beef | 14.95 |
| Ravioli con Ricotta | Covered with meat, marinara, or mushroom sauce | 14.95 |
| Ravioli ala Sorrento | Same as above topped with mozzarella and then baked | 14.95 |
| Half Ravioli and Half Spaghetti | 14.95 | |
| Vegatable Manicotti | Pasta wrapped around a mixture of fresh broccoli, mushrooms squash, spinach, sun-dried tomatoes, onions and eggplant, in a ricotta cheese blend covered with marinara sauce and mozzarella, then baked | 14.95 |
Spaghetti Dishes |
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| Marinara | Spicy tomato sauce with wine (no meat) | 8.95 |
| Meat Sauce | 9.95 | |
| Marinara and Meat Balls | 10.95 | |
| Meat Sauce and Meat Balls | 11.95 | |
| Meat Sauce and Sausages | 11.95 | |
| Mushroom Sauce | 11.95 | |
| Butter Sauce | 7.95 | |
| Garlic Butter Sauce | 8.95 | |
| Clam Sauce | Red or olive oil | 11.95 |
| Ala Sorrento | Topped with mozzarella and baked | 10.95 |
| Bordelese ala Sol Alman | (Bruno's first patron), garlic, oil and spices | 11.95 |
| For you dieters, we will be happy to grill a chicken breast with your choice of salad or spaghetti | 8.95 | |
Macaroni Dishes |
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| Fettuccini Alfredo | Cream sauce | 13.95 |
| Chicken Fettuccini Alfredo | Cream sauce | 14.95 |
| Fettuccini ala Giovanni | Butter sauce and romano cheese | 9.50 |
| Linguini Clam Sauce | Red or olive oil | 13.95 |
| Fettuccini ala Jack East | With butter, mushrooms and ground beef | 13.95 |
| Linguini Pesto | 13.95 | |
| Penne Pasta con Salsa | Meat or marinara sauce tossed with ricotta cheese | 13.95 |
Veal Dishes |
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| Veal Cutlet ala Parmigiano | Breaded veal cutlet, fried, then topped with meat sauce, parmesan, romano and mozzarella cheeses and then baked - our specialty | 15.95 |
| Veal Scallapine | Sliced choice veal sauteed in mushrooms and marinara sauce | 17.95 |
| Veal Limone | Sliced choice veal in a lemon sauce, served over fettuccini | 17.95 |
| Veal and Peppers Spezadini | Sliced choice veal and tasty bell peppers in marinara sauce | 17.95 |
| Saltimbocca ala Nanninella | Sliced choice veal simmered in Marsala wine sauce with large button mushrooms, covered with slices of Prosciutto ham - a delight! | 17.95 |
Chicken Dishes |
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| Chicken ala Parmigiano | Breaded chicken breast, fried, then topped with marinara sauce, parmesan, romano and mozzarella cheeses and then baked | 15.95 |
| Chicken Cacciatore ala Mark Stodala | Tender boned chicken breast simmered in mushroom marinara sauce (a low cholesterol dish) | 16.95 |
| Chicken Tettrazini ala Phillip Duncan | Tender boned chicken breast in a tempting cream mushroom sauce with butter and spices | 16.95 |
| Chicken Livers ala Ernestina | Chicken livers and mushrooms in thick brown gravy, served over spaghetti | 16.95 |
| Chicken Marsala | Tender boned chicken breast in a marsala wine sauce with Prosciutto ham and button mushrooms | 16.95 |
| Chicken Vincenzo | Tender boned chicken breast in tarragon and garlic cream sauce with mushrooms and fresh tomatoes, served over a bed of fettuccini | 16.95 |
| Chicken Picatta ala Anna Gammill | Breaded chicken breast sauteed in a lemon-butter sauce with capers | 16.95 |
Seafood Dishes |
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| Seafood Fettuccini | Shrimp, sea scallops, clams and mushrooms in a cream pesto sauce tossed with fettuccini | 17.95 |
| Shrimp Marinara | Peeled, large shrimp simmered in mushrooms and marinara sauce, over spaghetti | 17.95 |
| Cream Scallops with Mushrooms | Scallops cooked in an egg-cream sauce with mushrooms, butter and spices - exquisite! | 17.95 |
| Shrimp Garlic Butter | Peeled large shrimp and mushrooms sauteed in butter and garliuc, served over linguini | 17.95 |
| Shrimp Zucchini Pomodoro ala Londa | Peeled, large shrimp with sun-dried tomatoes, bacon bits and zucchini in a light lemon-butter sauce tossed with fettuccini (margarine may be substituted for low cholesterol) | 17.95 |
Homemade Italian Sausage Dishes |
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| Sausage ala Parmigiano | Homemade Italian sausage topped with meat sauce, parmesan, romano and mozzarella cheeses and then baked | 15.95 |
| Sausage and Peppers | Homemade sliced Italian sausage and tasty bell peppers in marinara sauce | 15.95 |
| Spaghetti Carbonara ala Sanford Bolin | Homemade Italian sausage, Prosciutto ham and spaghetti in a butter, cream and egg sauce | 15.95 |
Specialty Dishes |
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| Eggplant ala Parmigiano | Breaded eggplant, fried, then topped with meat (or marinara) sauce, parmesan, romano and mozzarella cheeses and then baked | 15.95 |
| Brasiola Rollatina | Rolled choice veal stuffed with pignoule nuts, raisins, boiled egg and spices, baked, then covered with meat sauce - incredible! | 17.95 |
Bruno's Famous Hand-Thrown Pizza
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| Cheese | 13"- 14.95 | 15"- 15.95 | |||
| Marinara (garlic) | 13"- 14.95 | 15"- 15.95 | |||
| Anchovy | 13"- 14.95 | 15"- 15.95 | |||
| Mista ala Larry Jegley sausage, mushroom, pepperoni, beef, onion and black olive - simply our best! |
13"- 16.95 | 15"- 17.95 | |||
| Our Own Creation 'Around the World' a fourth each of cheese, sausage, anchovy and mushroom |
13"- 15.95 | 15"- 16.95 | |||
| Giardiniera (Veggie) mushroom, black olive, bell pepper, onion and zuchinni |
13"- 15.95 | 15"- 16.95 | |||
| Single Topping | 13"- 15.95 | 15"- 16.95 | |||
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Choice of Toppings
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Calzone |
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| Baked Calzone our famous handmade baked calzone (stuffed pizza), pizza crust filled with a mixture of ricotta and mozzarella cheeses, Prosciutto ham and spices, served with meat sauce for dipping |
15.95 | Each Extra Ingredient (from toppings list) 13" - 1.75 15" - 2.25 |
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